Fruit & Yogurt Parfait
4 ounces vegan yogurt
1/2 cup granola
1 cup any fruit you like

Add ingredients into mason jar and mix. You can also add in coconut flakes, nuts, flax seeds or whatever else you like.

Spinach Artichoke Spread/Sauce
1 can canellini (white) beans – rinsed and drained
1 tsp each (garlic powder, onion powder)
1/2 tsp salt and red pepper flakes (optional)
1 can artichoke hearts – rinsed and drained
4 c spinach
1/4 onion diced
1 cup nutritional yeast
Blend canellini beans until smooth. In a pan over medium heat, add in onion, spices, spinach, and artichoke and cook until spinach is wilted.
Add everything back into blender and pulse blend until smooth but still i bit chunky. Add in 1 cup nutritional yeast and serve over pasta or as a spread for sandwiches.

1 can fat free refried beans (no lard)
12 corn tortillas
diced veggies you like (i use onion and jalapeno)

Spread 2 tbsp beans over each tortilla and add veggies in the middle. Roll into taquitos and put in a tupperware. Freeze.
When you are ready to eat them, place them over medium heat covered in a pan and flip after 7 minutes. Cook another 5-7 minutes or until the center is warm. Serve with salsa or guacamole.

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Candace Boggs says:

Totally making all 3 of these!

Tona Music says:

The tortillas won’t break if you heat them up first

Ashley Chartier says:

Love this!!! Thanks so much for your videos. Anymore meal prep videos would be greatly appreciated 🙂

Colleen Mary says:

Yum! Everything sounds so good!

Jean Marie says:

What are really good refried beans to use?

kw8378 says:

hannah you are looking amazing – randomly an old lifeinsideabox video from dec 2015 popped up and you look so much different! your arms look buff now from all the shoveling haha 🙂

Melissa Hood says:

Thank you so much!! Can’t wait to try the Spread/Sauce Recipe!

Donald R. Stewart says:

Love your video editing and looks like u are a pro vegan presentation person on TV. I would like to try those taquitos. I noticed that your tiny house don’t have stove but what appliances do u cook with?

Kuuiyneko says:

I love you and your channel aa

Samantha D says:

I *love* food prep videos. 80 percent of my meals throughout the week are made ahead of time, so this is perfect for me!

Savannah Michele says:

Can Hannah or anyone else tell me the orange knife she uses all the time? it seems like it never needs sharpening? What is the name of it? ,,, thanks

Jennifer Juneau says:

Your channel keeps getting better. Thanks so much for the recipes!

Jamie Morgan says:

Can’t wait to try these recipes. yum!

Gregg McClelland says:

Is the silk yogurt made with soybeans? When I looked it up, i see that soy based yogurt is available.

You seem to be intelligent and concerned about health.

I am also concerned about my health and recently came across info on soy that scared me into stopping soy consumption.

There are thousands and thousands of links on google…just search “Dangers of Soy”

My apologies if you are getting a kickback to push the soy, but I would like to hear your thoughts on it.


L Hunt says:


Desiree Inclan says:

omg this all looks so bomb

MM says:

I love your recipes.

Haley Green says:

is Hannah on snapchat? anyone know her username?

Sarah Appifanie says:

For parfaits, I prep them in the jar. Yogurt on the bottom, then fruit, then granola on top. I already bring too many containers to work 😀

Kelly Frosch says:

love this please do more food prep meals really helps me keep on track and you have great ideas!!

ana love says:

what other corn tortillas do you recommend ?

Diellen Davenport says:

I got my daughter hooked on yoir videos. she’s eating healthier than ever, and these easy meal on th go recipes are so helpful. thanks a bunch, Hannah!

Me T says:

please do a night time vlog like hws living in tiny house after its dark

Dottie Louise says:

Those taquitos look AMAZING, like totally easy and I bet they taste SO good!! I am so making those!

Naomi Scraire says:

You put nutritional yeast very often (and i’m french) and i dont quite understand what is it?

The Q Side Bar LLC says:

Just wanted to say that I love your videos. Seriously do! Your a great gal. And about your reply videos. Always with class. It’s impressive. You keep calm and cool. I don’t have that trait. But it’s cool! Thank you for your videos. I have learned a lot from them.

TitusLivy777 says:

Great recipe ideas! Thanks!

Cindy White says:

I love these so much!

downbntout says:

And that’s why I have several iced-tea spoons, so I can eat out of my quart jars (yum!)

Projectplantz says:

What do you make for the bean mixture

Stacey M says:

Hey Hannah hope your feeling better! please could you tell us more about diatomacious earth?

Laurie T says:

do you have any recipes using aquafaba? i’m so curious but a little intimidated to try….thought you might have already tested it for me!

Andrea Cote says:

Love these videos Hannah!

Jackie Johnson says:

Thank you for all your wonderful recipes! I don’t understand how there can be any thumbs down. So happy I found you a few months ago, very inspiring!

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